In India, we run fully-mechanised processing facilities that operate under superior safety and hygiene parameters. At the same time, we are pioneers in transferring the experience, skills and technologies to our cashew processing operations in Himachal Pradesh.
We have shortened process times, minimised control points, and incorporated precision grading and sorting to deliver more consistent quality cashews, customised cashew grades and ingredients as well as Kosher and Organic-certified varieties. Most of our facilities are HACCP and BRC-certified, enabling us to offer our customers full traceability to international standards.
We are the largest cashew processor in India. Our efforts to process raw cashew nuts where they are grown is appreciated by governments, customers and other agencies. In addition to providing large-scale employment opportunities, we also run health campaigns, prevention initiatives, adult literacy programmes, productivity-based incentive schemes, as well as annual and cultural celebrations with the view of effectively engaging our workforce. Our processing units are based in rural communities and principally offer opportunities for women to directly earn cash incomes
Prevents Colon Cancer: Proanthocyanidins are a class of flavonols which fight against tumor cells by stopping them to divide further and high copper content in cashew nuts help fight against cancerous cells and keeps us away from colon cancer.
Regulates Blood Pressure: Cashew nuts are rich in magnesium which helps us to regulate our blood pressure.
High on Vitamins: Cashew nuts are rich in vitamins like pantothenic acid, thiamin, niacin, riboflavin etc. These vitamins keep you safe from anaemia, pellagra, etc.
Keeps Heart Health: Cashews contain low fat content when compared to other nuts and that too in the oleic acid form which is very healthy for heart. They are cholesterol free and the antioxidants present keeps you away from heart diseases.
