Raw cashew nuts are predominately grown in economically fragile areas. Our intent is to procure the nuts in a manner that safeguards the communities’ social fabric and environmental resources.
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Scorched wholes are another grade of cashew kernels, which have a slight brown colour due to longer roasting. They have all the other characteristics of white kernels and have the same nutritional qualities.
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Most recommended Cashew Nut 4 pieces (broken / tukda) that suits every catering service provider & restaurant owner's pocket and the same time that doesn't compromise on quality.
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Proanthocyanidins are a class of flavonols which fight against tumor cells by stopping them to divide further and high copper content in cashew nuts help fight against cancerous cells and keeps us away from colon cancer.
Cashews contain low fat content when compared to other nuts and that too in the oleic acid form which is very healthy for heart. They are cholesterol free and the antioxidants present keeps you away from heart diseases.
Cashew nuts are rich in vitamins like pantothenic acid, thiamin, niacin, riboflavin etc.
Cashew nuts are rich in magnesium which helps us to regulate our blood pressure.
